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The CONFECTIONARY ARTIST on the go...
Central Florida's #1 Cake Specialist
1-888-252-8507
Educating and Specializing in Confectionary Arts
Here at Le Gigis Bakery we are well known for our "freshness" in every single bite, and our saucy cakes. We are also well known for educating others just like you. Being the perfectionists we are, our main goal is to turn you into the best cake decorator you can be. Le Gigis Bakery offers an extensive line of confectionary art classes, that will have you in business in no time. Our programs are taught to a small group so you can have the individual attention necessary to learn the correct techniques.
History of Baking
Sanitation
Cakes
Candy
Pies
Cookies
Air Brushing
Cake Sculpting
Gum Paste Figures
Puff Pastry
Cheesecakes
Breads
Fondants
Le Gigis
"Envision"
School of Cake Art
Coming Soon to Orlando!!!
We do book up quick and classes are taught on a regular basis. We will sit down with you and come up with a program that fits your needs. If you are just interested in learning to bake for the grand kids or just for fun. No worries there's plenty of programs that will work for you. If you are starting a new career and need to learn all the basics and a more advance roll in confectionary arts: what we like to call "in depth techniques" such as sugar blowing, figures, real life looking edible flowers and allot more, then you came to the right place. No need to look further, at "Our Competitive and Affordable Prices" you can start your career in less than a year. Becoming a professional baker or pastry chef requires an enormous amount of dedication and training. Just because you can bake a delicious birthday cake doesn't mean you are ready to take on a role that is extensive labor and mean hours on your feet.
If you ever dreamed of opening up your own bakery or working as a executive pastry chef. I highly recommend that you do research. Learn everything that there is to know about the industry and what it will take to be on top. Understand the man power and hours you will indeed endure. Here at Le Gigis Bakery we believe it takes practice, practice, and more practice to be an incredible confectionary artist. This will make you the very best you can be. So determination is a key factor in confectionary art success. This is an industry that you will be forever evolving and learning new techniques.
Trained chefs are in demand these days and experienced chefs can earn up to $60,000.00 a year maybe even more. You will like everyone else need to start at the bottom and work your way up. Below is a list of the classes we teach to all ages, in a safe and fun environment. We here at Le Gigis Bakery look forward to jump starting your career.
Gum Paste Sculpting
Gum Paste Flowers
Marzipans
Sugar Blowing
Chocolate Sculpting
Soufflé
Tempering of chocolate
Wedding cakes
Cocoa painting
Mousses and creams
Advanced piping skills
Danish pastries

The classes are designed to help you grow as a pastry chef with a step by step progam. Each course is conducted in a manner to help you gain the knowledge and confidence when working that particular ingredient. As we like to call it: "it's own world of confectionary arts". As you become familair with it's do's and don't during your hands on training it will help you through the rest of the outlined program. If you are interested in learning more about our programs or taking a class contact us via email or we are a phone call away.